Table and kitchen, connected
The guest orders from the menuβs QR and the order reaches the kitchen.
- Seasonal salad
- Rice of the day
- Sparkling water
Floor, kitchen, purchasing and the till stop living in separate programs.
Switched on with our team.
The guest orders from the menuβs QR and the order reaches the kitchen.
Purchasing, inventory and recipes on the same catalogue, with the cost of each dish.
Day closes and food safety checks recorded every day, without another tool.
What gets asked before deciding.
No. Komplian works beside the POS you already have: the dayβs sales come in from a photo of the close.
Yes. The guest picks a time in your calendar link or asks the agent on WhatsApp. The floor sees it on the day.
Hospitality is switched on with our team on top of Operations. Bring your menu and your daily routine to a demo and we go through it with you.
Every module writes the same record.